A Web site by and for professional food journalists

The Association of Food Journalists, Inc., is a professional networking organization for journalists who devote most of their time planning and writing food copy for news media.  

 

Latest News from AFJ

Santa Fe Here We Come

AFJ Credit Card Form A

Santa Fe Conference agenda

Santa Fe Conference Welcome Letter

Santa Fe Registration Form

What You Need To Know

 

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Available Online Resources

Restaurant Critic GuidelinesThere's no such thing as a free lunch. Read more about AFJ's ethics regarding restaurant criticism.

FOODSPELLGet AFJ's  style guide with spellings and definitions for food terms, both common and exotic.

Sante Fe Bound? Here's a place to start learning chile terms.

Ancho chile: A broad dried chile that ranges in flavor from mild to pungent; in fresh state green state called poblano

Poblano chile: Commonly used for rellenos; dried version is ancho. 

Food Sections:

Click through a gallery of pages to see what's cooking around the country. 2007 and 2008.


Login Tutorial:Can't figure out how to login? Cick here for a tutorial.

 

Upcoming Events

Annual Conference
2010: Santa Fe Conference

AFJ 2010 Conference in Santa Fe
Save the date! Come to Santa Fe to learn about 400 Years of Food in Northern New Mexico. We'll be meeting staying at the Eldorado Hotel & Spa.

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Enjoy the benefits of AFJ membership

  • Network with food journalists across the country
  • Stay current with cutting-edge technology and new media
  • Set the bar for standards of credibility and ethical conduct
  • Tap into the best food minds in the business

Click here for membership form.