A Web site by and for professional food journalists

Board of Directors

President: Judy Evans, The St. Louis Post-Dispatch
 

Vice president: Debbie Moose, Freelance writer and cookbook author

Secretary: Judy Walker, The New Orlean Times-Picayune

Treasurer: Richard Swearinger, Better Homes & Gardens 

Executive Director:
Carol DeMasters
7 Avienda Vista Grande Ste. B7 #467
Santa Fe NM 87508-9299

 

Website management:André Silva

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  • Network with food journalists across the country
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  • Set the bar for standards of credibility and ethical conduct
  • Tap into the best food minds in the business

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