Sept. 18-20, 2013
Park City, Utah
Treasure Mountain Inn

Utah's world-class snow, the annual Sundance Film Festival and the 2002 Winter Olympics have made Park City a favorite destination for winter sports enthusiasts and film fanatics.
But this mountain town, just 45 minutes from The Salt Lake City International Airport, also boast nearly 100 restaurant and bars, making it a hot spot for those who love top-quality food and wine. (And you thought you couldn't get a drink in Utah.)
One of the best times to experience this historic mining town is in the fall when the Wasatch Mountains pop with fall colors and produce from local farms is plentiful.
Those who attend the 2013 Association of Food Journalist conference will stay at the Treasure Mountain Inn. From this boutique hotel you will be able to walk to dozens of award-winning restaurants, take a tour of a whiskey distillery and explore how food and film are intertwined. And because Utah is home to the International Dutch Oven Society, you'll celebrate the state's pioneer heritage with lesson on cast-iron cooking
In between all the food and fun, experts in the field will help you improve your writing skills and manage our careers.
See you in September,

Kathy Stephenson, Salt Lake Tribune