A Web site by and for professional food journalists

The Association of Food Journalists, Inc., is a professional networking organization for journalists who devote most of their time planning and writing food copy for news media.  

 

Latest News from AFJ

 

Writers, Editors, Bloggers, Photographers, Producers,
Multi-Media Creators
Time to enter this year's Association of Food Journalists awards competition.

Win cash and bring your work to the attention of your colleages across the country.

This is the only contest run by food journalists for food journalists

Past winners have included Tom Sietsma and Joe Yonan of the Washington Post, Jonathan Gold of the LA Weekly, Jill Silva of the Kansas City Star, and Nancy Leson of the Seattle Times.

Click HERE to download the registration form, rules, and payment form.

 

From the AFJ Blog Blog feed not available.


Available Online Resources

Restaurant Critic GuidelinesThere's no such thing as a free lunch. Read more about AFJ's ethics regarding restaurant criticism.

FOODSPELLGet AFJ's  style guide with spellings and definitions for food terms, both common and exotic.

Food Sections:

Click through a gallery of pages to see what's cooking around the country. 2007 and 2008.


Login Tutorial:Can't figure out how to login? Cick here for a tutorial.

 

Upcoming Events

view all events

Member Log In
remind me  Need help?
log out
contact us

Join Now

 Enjoy the benefits of AFJ membership

  • Network with food journalists across the country
  • Stay current with cutting-edge technology and new media
  • Set the bar for standards of credibility and ethical conduct
  • Tap into the best food minds in the business

Click here for membership form.