Association of Food Journalists
Association of Food Journalist
The go-to place for
professional food
journalists to learn and connect

Who is AFJ?

AFJ is a professional organization dedicated to preserving and perpetuating responsible food journalism across media platforms.


AFJ was founded in 1974 and is proud of its history of professionalism and high ethical standards. Forty years later, the newly invigorated group is as passionate as ever about helping members adapt to and excel in the rapidly changing field. While their backgrounds and platforms may vary, AFJ members share the same goal: To learn and grow together as professionals in the rapidly changing and expanding world of food journalism.

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2015 AFJ Annual
Conference
Sept. 16-18
St. Petersburg, Fla
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