AFJ proudly takes a moment to applaud excellence in food journalism appearing across media platforms. We are thrilled for our members and friends recognized today as James Beard Award nominees in the categories of Restaurant and Chef, Media and Restaurant Design. We honor the craft of food journalism through the annual AFJ Awards Competition and we invite you to consider your personal 2016 portfolio. We know you’ve got what it takes to knock the socks off our judges. With these words of encouragement, we have extended the awards competition deadline to midnight on Monday, March 20.
Rules, procedures and the online entry form are posted here: http://www.afjonline.com/
awards. Most categories can be entered using a simple URL. Discounted entry fees apply if you are a current AFJ member. If you are not a current member, please consider joining.
We prefer that entrants use PayPal and pay with your preferred credit card. People submitting multiple entries may need to use this AFJ credit card authorization form to submit payment.