WElcome to the afj webinar series, sound bites
Click on the red text for the webinar recording.
February 2019 - Devra First and John Kessler, Calling out your city’s restaurant scene: Pointers from Devra First and John Kessler
This webinar features the two critics in conversation as they examine where their cities fall short and how they can improve.
January 2019 - Marisa Kwiatkowski, Backgrounding Sources
Award-winning investigative journalist Marisa Kwiatkowski covered some basic and more advanced tools for completing background checks on sources including tips on when and how to complete such a search.
December 2018 - Adrian Miller, African Heritage Cuisines in the U.S.
August 2019 marks the 400th anniversary of enslaved Africans arriving in Virginia. In this webinar, James Beard Award-winning author Adrian Miller shared several ways that food writers can commemorate the culinary legacy of that tragic historical moment in our nation's history.
September 2018 - Nikita Richardson, Where Are All the Black Restaurant Critics?
Based on her May 2018 article of the same title, Richardson plans to focus on the idea of diversity versus equity, an overview of the current state of food media, and how hiring practices and internal culture can be changed to make food media a more welcoming place for people of color on staff.
July and August 2018 - Anna Roth, Content Strategy for Food Journalists
This two-part webinar series that focused on what you need to know about content strategy, a growing field in the tech industry that draws on many of the same skills as journalism — reporting, researching, interviewing, writing, planning coverage — but doesn't require complicated programming know-how. Anna discussed her transition from full-time journalist to content strategist and how she's been able to leverage her skills and experience in the tech world. Check out both webinars via these links, PART ONE and PART TWO. Please note, we had tech difficulties during the second webinar, but if you fast forward through the first few minutes, you can hear the webinar in its entirety.
May 2018 - Susan Dosier, Tools for Improving Your Website
Susan Dosier spoke about three ways to achieve higher organic search rankings, what search engines look for, and how you can improve your website in three concrete ways.
April 2018 - Silvia Killingsworth, Blind Spots When We Talk About Food
April's Sound Bites webinar featured Silvia Killingsworth, series editor of Houghton Mifflin's Best American Food Writing for 2018 and 2019. Silvia spoke about the socioeconomic blind spots we have when we talk about food; specifically what it means to "eat well," and how much that actually costs, not just in terms of money but also in time, nutritional education, and government subsidies.
January 2018 - Amanda Kludt, Female Representation in Restaurants
Our most recent members-only webinar in January was hosted by Eater Editor in Chief Amanda Kludt, focused on female representation in restaurants.
December 2017 - Tristan Ahtone, Inclusive Storytelling with Nieman Foundation Fellow Tristan Ahtone