chefs and restaurants

AFJ Hosts a Members Only Webinar with Amanda Kludt, Editor in Chief of Eater

Just how far have we come since 'The Gods of Food'? In November 2013, Time magazine published a special issue titled the “Gods of Food" that listed 13 “Gods,” a chef’s family tree, and a series of articles about the key “influencers” in food today. No female chefs or restaurateurs made the “Gods” list, nor were any included in the modern restaurant lineage. Outrage followed, but are we any better off when it comes to the recognition of female chefs in 2018 than we were in 2013? This examination, through 28 pie charts, hopes to answer that question.

Amanda Kludt is the Editor in Chief of Eater, a publication covering the ins and outs of dining and food in America and around the world. Through original reporting, longform journalism, maps and guides, reviews, and video, Eater informs its audience on the latest news, tells them where to eat and drink, and highlights important issues facing the world of restaurants. Before Eater, Kludt worked at Gridskipper and Metro. She has contributed to Lucky Peach, Cherry Bombe, The Guardian, and others.

This webinar is available as a special AFJ member benefit. All AFJ members who have joined or renewed for 2018 are welcome to participate. Ready to save 10% on your 2018 AFJ membership? Take advantage of our promotional pricing available until Dec. 31, 2017. Join us today.

To RSVP or to inquire about membership, email afj.amanda@gmail.com

Amanda Kludt, Editor in Chief of Eater.

Amanda Kludt, Editor in Chief of Eater.

Early bird rate extended to July 28!

AFJ loves ya. We hate to see good people spend lose an opportunity to save big bucks, so we have extended the early bird registration deadline to Friday, July 28. That doesn't mean you should wait until Friday to register!

The coaching sessions are FILLED, we are now accepting waitlist requests. The walking tours are almost full. Here is the agenda for the conference. Don't wait. Save $75. Register today!

 

AFJ ANNOUNCES REGISTRATION and AGENDA FOR 2017 NATIONAL CONFERENCE ARE NOW LIVE

As if AFJ needs to provide a good reason to visit Philadelphia.

Conference chair Maureen Fitzgerald, Philadelphia Inquirer Food Editor, has created an event that highlights Philadelphia's rich history with iconic tastes of the city's inspired foodscape, abundant with so much more than meaty sandwiches. This year's annual conference includes a panel featuring several of the nation's most lauded chefs and restaurateurs, a private lunch for conference attendees at Stephen Starr's beloved Talula's Garden and a discussion exploring the basics of pathfinding your food journalist career while following your moral compass. Pulitzer Prize-finalist Laura Reiley of Tampa Bay Times will moderate a panel with chefs addressing the realities of operating a Farm to Table restaurant with integrity. Signature events of the annual conference kick off Wednesday evening when we honor Marian Burros, recipient of the 2017 Carol DeMasters Award for Service to Food Journalism, followed by the announcement and presentation of the first-, second- and third-place awards to winners of the 2017 AFJ Awards Competition. The Taste of Philadelphia takes place at the newly-opened Museum of the American Revolution Thursday night. Here is the agenda. Ready to register?