It’s the top competition for food journalism, and we want you to enter.
The 2018 AFJ Awards Competition is now accepting entries. This year, there are 18 categories in print, Web and broadcast journalism. And, they include six new ones. For the first time, AFJ is accepting entries for Spanish language food story.
AFJ’s awards are open to journalists everywhere, including students, but there’s a special discount available to AFJ members in good standing. Renew before you enter, and you’ll save. Or, send in an application to join, and get the discount after you’ve been accepted.
But act quickly. The awards deadline is midnight ET, March 1. We prefer electronic entries, but you can submit by mail, too. See the details in our competition guidelines.
We’ll announce the winners at AFJ’s annual convention in Phoenix, Sept. 26-28, 2018. Just think: warm weather, southwestern cuisine and your name on an AFJ award.
Start thinking about your entries now, and get them in by March 1.
Micki Maynard, Awards Manager