Sarah Sudar Sarah is passionate about two food groups: cupcakes and french fries, and isn’t afraid to order dessert and coffee after a huge meal. She received her master’s degree in Journalism and Mass Communication (along with Julia) in 2011 and is happy to report that she is actually using her degree wisely. When she isn’t writing about food, she can be found in the gym trying to burn off some of those extra cupcake calories.
FIVE QUESTIONS with SARAH SUDAR
2. Favorite or least favorite childhood food: Pasta with red sauce, most hated still to this day. I know I'll get a lot of judgement for that. Judge away. :)
3. Cake or pie? Cake all day long, specifically yellow cake with chocolate fudge icing and some rainbow sprinkles for good measure.
4. If time and money were no object, I'd hop a plane to _______ to eat _______. Greece to eat ALL OF THE FOOD.
5. Best advice I've ever received and used: Always dream bigger. Set bigger goals, goals you never thought possible. Achieve them, and then set new ones.