Although AFJ is an international organization, we believe in bringing our members to the same table to explore best practices in freelancing; food trends and professional development.
AFJ webinars are a free benefit for AFJ members in good standing. We invite those who are not members to join us for a small administrative fee. Email Amanda C. Miller for additional details.
UP NEXT: AdRIAN Miller, AUTHOR - August 11, 2017
We are looking forward to Adrian Miller hosting the next AFJ webinar on Friday, August 11th at 1:30pm EST. Miller is the author of The President's Kitchen Cabinet. He'll lead us through a presentation on diversity in food journalism in his webinar, "Writing a Mouthful: Incorporating Diverse Voices in Food Journalism". Miller plans to address points like incorporating people of color into reporting stories, reaching diverse audiences and identifying implicit bias.
10 Steps to capturing a great image
What does the floor, a spoon or a shutter have to do with food photography? Just about everything. Professional food photographer Felicia Perry with Food Seen Photography broke down how to beautifully capture culinary subjects in ten simple steps. May 12, 2017
FInding food stories in public records
Find food news hiding in plain sight! In this webinar, former food editor (Grub Street/New York Magazine) and current journalism professor Aileen Gallagher helped attendees navigate municipal government and public records. Attendees learned how to get the most news out of public meetings and filings from city zoning and planning boards. March 3, 2017
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